|
|
News | About Us | Swarm Collectors | Local Weather | Members Apiaries |
| Home |
| Calendar |
| Classifieds |
| Courses |
| Forum |
| Hints |
| Information |
| Library |
| Links |
| Meetings |
| Members |
| Membership |
| Newsletters |
| Quiz |
Recipes |
| Swarms |
| Contact |
| Search |
| Site Map |
Almond Honey Bars |
 Print this recipe |
|
|
Quantities |
|
| Flour | 1 cup | plain |
| Nutmeg | 1/2 tsp. | ground |
| Almonds | 1/2 cup | ground |
| Sugar, brown | 1/2 cup | firmly packed |
| Butter | 90g | melted |
| Almonds, slivered | 1 1/2 cups | |
Topping |
||
| Eggs | 3 | lightly beaten |
| Sugar, brown | 1/4 cup | |
| Honey | 1/4 cup | |
| Milk Chocolate | 100 grams | melted |
|
|
| Grease a 20cm by 30cm lamington pan. Combine sifted flour and nutmeg, ground almonds, sugar and butter in bowl.
Press mixture evenly over base of prepared pan. Bake in moderate oven for 12 minutes or until lightly browned; cool. Pour topping over base, sprinkle with slivered almonds. Bake in moderately slow oven for about 40 minutes or until topping is set. Cool in pan, refrigerate for several hours before cutting. |
| Topping
Combine eggs, sugar and honey in bowl; stir in chocolate. From "Biscuits and Slices" Australian Womens Weekly |
