Apricot and honey loaf

1 tablespoon lemon juice

25 grams sugar

1 egg

2 tablespoon honey

2 cups self raising flour

1 cup milk

2 tablespoon apricot jam

Cream butter, sugar and honey, beat in egg, add milk and sifted flour. The mixture should be a soft drop consistency. Put half the mixture into a greased loaf tin, cover with apricot jam, then add rest of mix.

Bake in a moderate oven for 45 mins.