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Quantities
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| Butter |
90 grams |
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| Milk |
1/2 cup |
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| Dark Honey |
1/2 cup |
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| Flour, self-raising |
1 cup |
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| Flour, plain |
1/2 cup |
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| Bicarbonate of soda |
1/2 tsp. |
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| Brown sugar |
3/4 cup |
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| Ginger |
1 tablespoon, |
ground |
| Eggs |
2 |
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Preheat oven to 180C (350F). Grease a 12 hole, cup capacity muffin tin. Place butter, milk and honey in a small pan, stir over heat without boiling until melted and combined. Cool 10
minutes.
Add flours, bicarbonate of soda, sugar, ginger and eggs and mix until smooth. Pour mixture evenly into tin, filling full. Bake 20-25 minutes. Cool before loosening from tin.
Serve warm or cold with cream. |
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