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Quantities
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| Fish |
500g |
use thick fillets such as ling or gem |
| Lemon juice |
2 tablespoons |
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| Garlic |
1 clove |
crushed |
| Dried marjoram leaves |
1/4 tsp. |
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| Teriyaki sauce |
2 tsp. |
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| Honey |
1 tablespoon, |
melted |
| Zucchini |
4 |
sliced thickly |
| Baby mushrooms |
125 grams |
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| Capsicum, red |
1 |
cut into square pieces |
Cut fish into lengths approximately 2.5cm wide, and place in a bowl. Combine lemon juice, garlic, marjoram, teriyaki sauce and honey, pour over fish and cover. Marinate 2 hours.
Thread fish and vegetables on skewers and grill for 3 minutes on each side, basting with remaining marinade. Serve with rice.
Serves 4. |
From the Australian Honey Board
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