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Scones |
 Print this recipe |
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Quantities |
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| Flour, self raising | 8 ounces | |
| Baking powder | 1/2 tsp. | level |
| Salt | good shake | |
| Butter | 2 ounces | |
| Egg | 1 | |
| Milk | 1/4 pint | |
| Honey | 2 tablespoons | |
| Orange Rind, grated | ||
| Milk for glazing | ||
| Butter, a little more for brushing | ||
| A little ground cinnamon | ||
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Beat together the egg, milk honey and orange rind. Sift together the flour, salt and baking powder. Rub in the butter. Mix to a soft dough with the beaten egg, milk, honey and orange rind. Turn on to a lightly floured board and knead quickly. Roll to a thickness of 1/2 to 3/4 inch and cut out rounds with cutters. Place onto a hot baking tray and brush with milk. Bake at 450 degrees to 475 degrees, gas mark 7 to 8 for 15 minutes. Brush with butter while still hot and sprinkle with cinnamon. |
