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Apple Crisp
 Print this recipe
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Quantities
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| Apples |
4 cups |
sliced |
| Flour |
1 cup |
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| Sugar |
1/4 cup |
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| Sugar, brown |
1/2 cup |
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| Lemon juice |
1 tablespoon |
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| Butter |
1/2 cup |
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| Honey |
1/2 cup |
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| Salt |
1/2 tsp. |
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Spread sliced apples in a 1 1/2 quart glass baking dish. Sprinkle with granulated sugar and lemon juice, pour honey over all. Mix flour, brown sugar and salt. Work in butter as you
would for biscuits, making a crumb-like mixture. Spread flour mixture over apples. Bake at 375, about 40 minutes or until apples are tender and crust is crisply browned. |
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