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Meat Loaf
 Print this recipe
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Microwaved! |
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Quantities
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| Beef |
500 grams |
ground |
| Onion |
1 medium |
finely chopped |
| Milk |
1/3 cup |
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| Egg |
1 |
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| Bread crumbs |
1/2 cup |
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| Worchestershire sauce |
dash |
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| Soy sauce |
dash |
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| Garlic powder |
1/2 tsp. |
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| Tomato sauce |
1/4 cup |
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| Water |
1/4 cup |
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| Honey |
1/3 cup |
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| Mustard |
1/2 tsp. |
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Combine first 8 ingredients in 1 quart casserole dish. Pat gently. Microwave, uncovered, on medium-high for 5 minutes.
Combine tomato sauce, water, honey and mustard. Mix well.
Drain grease from meatloaf.
Pour tomato sauce mixture over meatloaf.
Microwave on medium-high for 2-4 minutes, or until meatloaf is no longer pink.
(Place a custard cup, inverted, in the center of your dish and pat the meatloaf around it. The meatloaf will cook more evenly and the grease will collect under the custard cup.) |
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